British Retail Consortium (BRC) Standard

The BRC ( British Retail Consortium ) developed this technical standard for companies supplying retailer branded food products. It is widely recognised and acknowledged as being the common basis for retailers to fulfil their legal obligations in supplying safe food to the consumers under the Food Safety Act 1990.

Benefits of the BRC Standard:

1. Single standard which allows evaluation by certification bodies
2. Provides assurance and confidence for customers
3. Reduces the need for customer audits
4. Comprehensive scope covers product safety and legality
5. Addresses part of the due diligence requirements
6. Requirement for ongoing surveillance and corrective actions for non-conformity ensures the standard is maintained.

The BRC Standard covers all aspect of a business which impact of food safety. HACCP, Quality Management Systems, Environmental Standards, Product and Process control and Personnel.

	We have over 20 years combined experience in working to achieve, maintain and audit BRC. This experience enables us to: - Advise and assist businesses in working to achieve BRC standards Audit to ensure compliance to BRC standards Our systems have been passed by all the major food retailers, local EHO'S and ISO Auditors. We can lead you through the standard to ensure you don't do unnecessary work and achieve BRC with the minimum disruption. Call us to discuss the solution that suits your business.